Your Cart is Empty
Confession: this was supposed to be a slushie, but I enjoyed the outcome of this experiment so much that I decided to write it up as is. If you wanted a slushie, then all you'd need to do is add more ice, but this feels like a grown up compromise if you don't fancy eating your drink with a spoon and/or getting brain freeze! The flowers are optional- I used nasturtiums for decoration because their beauty and their spicy sweetness are just scream summer to me. If you decide to use flowers, please ensure that they're edible!
To make:
1) Cold brew 100ml Grenadine and Lime infusion in the fridge for about four hours.
2) When you're happy with the cold brew, pop it in a blender with ice. I used twelve ice cubes, but you can add or use less depending on the consistency of drink you would like. Squeeze the juice of half a lime into the blender too.
3) Whizz everything together until you're happy with it. Pour into a glass.
4) Top up with sparkling water and add a slice of lime (I thought it would float. It didn't. But it adds a bit of flavour.)
5) Enjoy!
Comments will be approved before showing up.
