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Used tea leaves offer a sustainable second use in the garden for boosting acidic soil and as a natural household deodorizer. These spent leaves, including Earl Grey, can also be incorporated into recipes for a unique, subtle flavor enhancement. For more creative ideas, see the provided tips on using leaves for gardening and cooking.
Combine our Masala chai blend with a simple Victoria sponge for an autumnal cake that's sure to become a tea time favourite!
