Pates De Fruits

0% artificial colours and flavours. They get their colour from fruit purees.

0% allergens, such as gluten, lactose, nuts, milk or soy.

100% vegan, thanks to the use of pectin from apples or lemons, instead of gelatine.

Orchard fruits Ingredients: 70% Fruit Pulp: A premium blend of apple, pear, apricot, and black cherry puree, Sugar, Glucose Syrup,Gelling Agent: Pectin, Acid: Citric acid, Natural Flavourings

Tropical Fruits Ingredients: 70% Fruit Pulp: A premium blend of apple, pineapple, mango, and pomegranate purees (the mango puree is sourced from India, including Alphonso and Kesar varieties). Sugar, Glucose Syrup, Gelling Agent: Pectin, Acid: Citric acid, Natural Flavourings